Chinese Food
All Recipes
Braised prawns
There's no special story. It's just trying different ways to change one's taste.
Stir fried bullfrog
I remember when I was a child many years ago, my father would catch the frog and go home and stir fry it with chili peppers. That's the best taste of memory. When I grew up, I knew I couldn't eat the frog. So I went to the vegetable market and b... ...
Braised prawns
I've been eating lobster for two days in a row. Since I went to a shrimp restaurant in Wuhan last time to eat the braised prawns, what I've been thinking about is when I can make a dish of prawns with all colors, flavors and flavors. No nonsense... ...
Braised pork ribs in love
There are many kinds of pork ribs. Today's braised pork ribs, named after love, taste delicious, sweet, just like the feeling of first love
Cooking without open fire -- mushroom and chicken
Responding to the open fire cooking activity of the circle leader
Duck and potato
Today, little sister forgot to buy onions. I can't find a bag of anise... I bought a big duck leg. It's for one person. If you like duck and potato, you can try it.
Scallops with garlic and honey sauce
How can we get scallops in summer? And scallops with minced garlic?.
Braised beef without pressure cooker
I like beef tendon meat best. It has tendons and meat. It's fragrant.
Sour vegetable soup with pork tripe
Pork tripe and pickled vegetable soup is a kind of feast dish that Cantonese like very much. This soup is characterized by the combination of pepper and pork tripe. It can fully supplement protein, have the functions of nourishing stomach and re... ...
Grilled spareribs with honey sauce
In summer, the oven is simple and can keep away from the sultry heat in the kitchen. Guangdong's pork ribs with honey sauce are well-known. The color is red, bright and oily. Personally, I like to bake pork ribs with juicy color. It's a little s... ...
